Saturday July, 1st
Class: 10AM- 1PM / Lunch: 1PM
Cooking class with an intimate group of gourmands and the master himself, where you will serve as sous chefs to Chef Mallmann as he takes you...
Born from a passion for the ancient art of South American live-fire cooking, Argentine grillmaster Francis Mallmann creates a contemporary asado experience with an open-fire kitchen, local ingredients and a gaucho’s touch to transform traditional rustic recipes into sophisticated, savory dishes.
Now booking through July 1, 2017